Tablets

Check the delivery in at the back door, where the boxes actually are.

Raise a problem from the floor so it reaches whoever books the repair.

Count what is already made, and let the tablet work out what still needs prepping before you open.

Log what got thrown away in seconds, so your inventory stays honest and your COGS tells the truth.

Get a new tablet on the floor: sign in once, then name it and point it at the right station from the back office.

See how your equipment is doing and what has been reported against it, without walking to the office.

Recount one or two ingredients at the shelf without walking the whole shop.

Take the reading and file it from the tablet, right where the fridge is.

Work through opening, closing, and the weekly deep clean on the tablet, and sign off as you go.

Run the same zone-by-zone count from the shelf, so the person counting is the person entering the numbers.

What to do when a reading comes back outside the safe range, and what Boost does with it.

See what your other shops have asked for and pack it from the tablet rather than a printout.

Ask the hub for stock without going to the office.

Place a supplier order from the floor, at the moment you notice you are low.