Reports
Reading the Pricing and Profits Report
See what every size of every item costs you and what it earns, so the drinks that are quietly making nothing stop hiding in the middle of the menu.
ReportsReading the Seasonal Usage Report
Put this year's usage against last year's, ingredient by ingredient, so you order for the season that is coming rather than the one that just ended.
ReportsReading the Inventory Over Time Report
Chart one ingredient's stock level over any date range — for a single shop or across the whole company — and see exactly where deliveries landed and counts reset the books.
ReportsReading the Service Time Report
See how fast orders actually go out, how often you hit the promised pickup time, and exactly which hours let you down.
ReportsReading the Staffing Matrix
See the shape of your trading day and week, and how many people each half hour actually needs.
ReportsTracking an Ingredient's Cost Over Time
Chart what an ingredient cost you per unit every time stock arrived, with a trend line for each shop, plus the summary figures and monthly costs that tell you what to do about it.
ReportsReading the COGS Reports
Three views of what your product is costing you, from the headline percentage down to the individual item behind a bad week.
ReportsReading the Inventory Alerts Report
The detailed version of your shortage warnings, with the usage and lead-time maths behind every line.
ReportsReading the Estimated Inventory Value Report
See what the stock on your shelves is worth right now, ingredient by ingredient, and how many days of each you have left.
ReportsReading the Menu Engineering Quadrants
Plot every item by profit and popularity to see which ones to promote, reprice, rework, or retire.
ReportsReading the Operations Dashboard
Your shop's home screen in Boost Back Office, and how to read its KPI tiles, alert cards, and COGS trend in about ten seconds.
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